SUNDAY LUNCH
Every Sunday our full menu is available with the addition of a choice of fresh
cooked pork, turkey or beef served with all the trimmings. - £8.95
Bread, olives, oil, vinegar & hummus - £4.95
Bread, olives, oil, vinegar & baby chorizo - £5.95
Starters
Homemade soup of the day, warm crusty bread £3.95
Potted beef , apple & real ale chutney, warm granary toast £5.95
Half pint o’ prawns, Marie Rose sauce, brown bread & butter £5.95
Crispy golden Cheshire brie (Tiresford farm), cranberry & red currant relish £6.95
Crispy Whitebait, lemon & caper mayonnaise £5.95
Smoked Haddock & baby spinach fishcake, Cheshire cheese mornay £6.95
BBQ baby back ribs and toasted corn relish £6.50
Lemon king Prawns, roasted peppers & chorizo, garlic toast £6.95
Mains
Queen’s Head fish & chips (cooked in dripping), mushy peas & tartare sauce £9.95
Trio of award winning sausages (Dave Joinson), creamy mash & red onion gravy £9.50
Home baked honeyed ham or char-grilled gammon steak, free range eggs (Poplars Farm) & chips cooked in dripping £8.50
Slow roasted blade of beef, creamy horseradish mash, pickled red cabbage £14.95
Wholetail scampi in a basket, chips (cooked in dripping), tartare sauce £ 8.50
Roasted shallot, spinach & Delamere goat’s cheese tart, winter herb crust £9.50
Grilled escalope of salmon, potato, leek & mussel chowder £11.50
*10oz char grilled rump steak (28 day matured), garlic field mushroom, grilled tomato & chips Sale Price £10.95
Queen’s Head steak burger, Cheshire cheese, sweet cured bacon, chips, homemade coleslaw £9.95
Honey roasted butternut squash, creamed leeks & mushroom pancakes £8.95
Pie of the Day, creamy mash & green beans £9.95
Desserts
Trio of Cheshire farm ice creams, hot chocolate sauce & cinder toffee crunch £4.95
Warm chocolate pancakes, boozy cherries & amoretti ice cream £5.95
Winter apple & plum crumble, thick vanilla custard £5.95
Warm chocolate fondant, chocolate sauce & pistachio ice cream £6.50
Jam roly poly, thick vanilla custard £5.95
Organic white chocolate & orange cheesecake, cointreau ice cream £5.95
Queen’s Head bread & butter pudding, vanilla custard or vanilla ice cream £5.95
Cheese
Cloth bound Cheshire Blue, Heler’s Cheshire,Larkton Hall Fedeira & Crabtree, Golden Cheshire brie
Wafers & Queen’s Head chutney - £6.50
*To all our loyal customers we are extending the offer for the month of February
Sandwiches & Toasts
Open garlic mushroom & Cheshire blue £5.95
Roast turkey, pork stuffing, cranberry & sage jam £5.95
Fish finger, Iceberg lettuce & tartare sauce £6.95
Cheshire cheese rarebit, £5.50
Honey roasted ham & homemade piccalilli £5.95
Award winning sausage (Dave Joinson) & sweet onions £5.95
Roast organic pork, sage & onion stuffing, & Bramley apple sauce £5.95
Steak sandwich, sweet roasted onions & rocket £6.95
Free-range egg (Poplar’s Farm) mayonnaise & watercress £4.95
Prawn & Marie Rose sauce, iceberg lettuce £ 6.95
Queens Head club - Chicken, crispy bacon, Cheshire cheese, tomato & lettuce £8.95
All sandwiches are served with a cup of freshly made soup or chips (cooked in dripping) & dressed winter leaves.
All our bread is baked daily and is available to buy at £2 a loaf.
Platters to share
Meat – Home baked honeyed ham, bbq baby back ribs, Cajun chicken skewers,
Chorizo sausage, olives, dill gherkins & home made crusty bread - £15.95
Fish – Chilli squid, crispy whitebait, whole-tail scampi, smoked salmon, tartare sauce,
garlic & lemon mayonnaise, homemade crusty bread- £14.95
Sides
Garlic bread, Buttered Winter greens, garlic & rosemary sauté potatoes, creamy mash,
Chips (cooked in dripping), beer battered onion rings, Winter mixed leaf salad - All £2.95
Sauces – Cheshire blue cream, green peppercorn, Diane, £2.50