SUNDAY LUNCH


Every Sunday our full menu is available with the addition of a choice of fresh
cooked pork, turkey or beef served with all the  trimmings. - £8.95

Bread, olives, oil, vinegar & hummus - £4.95

Bread, olives, oil, vinegar & baby chorizo - £5.95

 

Starters

Homemade soup of the day, warm crusty bread £3.95

Potted beef , apple & real ale chutney, warm granary toast £5.95

Half pint o’ prawns, Marie Rose sauce, brown bread & butter £5.95

Crispy golden Cheshire brie (Tiresford farm), cranberry & red currant relish £6.95

Crispy Whitebait, lemon & caper mayonnaise £5.95

Smoked Haddock & baby spinach fishcake, Cheshire cheese mornay £6.95

BBQ baby back ribs and toasted corn relish £6.50

Lemon king Prawns, roasted peppers & chorizo, garlic toast £6.95

 

Mains

Queen’s Head fish & chips (cooked in dripping), mushy peas & tartare sauce £9.95

Trio of award winning sausages (Dave Joinson), creamy mash & red onion gravy £9.50

Home baked honeyed ham or char-grilled gammon steak, free range eggs (Poplars Farm) & chips cooked in dripping £8.50

Slow roasted blade of beef, creamy horseradish mash, pickled red cabbage £14.95

Wholetail scampi in a basket, chips (cooked in dripping), tartare sauce £ 8.50

Roasted shallot, spinach & Delamere goat’s cheese tart, winter herb crust £9.50

Grilled escalope of salmon, potato, leek & mussel chowder £11.50

*10oz char grilled rump steak (28 day matured), garlic field mushroom, grilled tomato & chips Sale Price £10.95

Queen’s Head steak burger, Cheshire cheese, sweet cured bacon, chips, homemade coleslaw £9.95

Honey roasted butternut squash, creamed leeks & mushroom pancakes £8.95

Pie of the Day, creamy mash & green beans £9.95

 

Desserts

Trio of Cheshire farm ice creams, hot chocolate sauce & cinder toffee crunch £4.95

 Warm chocolate pancakes, boozy cherries & amoretti ice cream £5.95

Winter apple & plum crumble, thick vanilla custard £5.95

Warm chocolate fondant, chocolate sauce & pistachio ice cream £6.50

Jam roly poly, thick vanilla custard £5.95

Organic white chocolate & orange cheesecake, cointreau ice cream £5.95

Queen’s Head bread & butter pudding, vanilla custard or vanilla ice cream £5.95

 

Cheese

Cloth bound Cheshire Blue, Heler’s Cheshire,Larkton Hall Fedeira & Crabtree, Golden Cheshire brie

Wafers & Queen’s Head chutney - £6.50

 

*To all our loyal customers we are extending the offer for the month of February

 

Sandwiches & Toasts

Open garlic mushroom & Cheshire blue £5.95

Roast turkey, pork stuffing, cranberry & sage jam £5.95

Fish finger, Iceberg lettuce & tartare sauce £6.95

Cheshire cheese rarebit,  £5.50

Honey roasted ham & homemade piccalilli £5.95

Award winning sausage (Dave Joinson) & sweet onions £5.95

Roast organic pork, sage & onion stuffing, & Bramley apple sauce £5.95

Steak sandwich, sweet roasted onions & rocket £6.95

Free-range egg (Poplar’s Farm) mayonnaise & watercress £4.95

Prawn & Marie Rose sauce, iceberg lettuce £ 6.95

Queens Head club - Chicken, crispy bacon, Cheshire cheese, tomato & lettuce £8.95

 

All sandwiches are served with a cup of freshly made soup or chips (cooked in dripping) & dressed winter leaves.

All our bread is baked daily and is available to buy at £2 a loaf.

 

Platters to share

Meat – Home baked honeyed ham, bbq baby back ribs, Cajun chicken skewers,

Chorizo sausage, olives, dill gherkins & home made crusty bread - £15.95

Fish – Chilli squid, crispy whitebait, whole-tail scampi, smoked salmon, tartare sauce,

garlic & lemon mayonnaise, homemade crusty bread- £14.95

 

Sides

Garlic bread, Buttered Winter greens, garlic & rosemary sauté potatoes, creamy mash,

Chips (cooked in dripping), beer battered onion rings, Winter mixed leaf salad - All £2.95

Sauces – Cheshire blue cream, green peppercorn, Diane, £2.50